Any assortment of Valentine's candy can be used in this recipe with great results - message hearts, cream filled chocolate hearts and small cinnamon hearts.
1 pound white chocolate, semisweet chocolate, or milk chocolate
2 cups assorted Valentine's Day candy
Melt the chocolate in a large heavy saucepan over very low heat or in a microwave, stirring frequently until the chocolate is melted and smooth. Sprinkle the candy evenly over the chocolate and press the candy into the chocolate to make sure it will not fall out later.
Once the chocolate has set, break into small pieces. Add a special tag or Valentine to each little bundle.
Line a large jellyroll pan with parchment or wax paper and set aside.
Makes about 1 1/2 pounds candy.
1 pound white chocolate, semisweet chocolate, or milk chocolate
2 cups assorted Valentine's Day candy
Melt the chocolate in a large heavy saucepan over very low heat or in a microwave, stirring frequently until the chocolate is melted and smooth. Sprinkle the candy evenly over the chocolate and press the candy into the chocolate to make sure it will not fall out later.
Once the chocolate has set, break into small pieces. Add a special tag or Valentine to each little bundle.
Line a large jellyroll pan with parchment or wax paper and set aside.
Makes about 1 1/2 pounds candy.
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